Villa Sant Anna laver ubetinget en af de bedste Vin Santo’s. De er ikke billige! Men det er fremstilling metoden ved Gud heller ikke. Det her er hellig vin.
Vi smagte den for første gang for omkring 12 år siden, og fik nærmest rituelt overrakt et glas af ejeren.
Det var som at få et kys fra en anden verden. Overjordisk godt var det. Og nu! kan vi endelig præsentere den til andre med samme trang til kys (sødmefuld og lækker) fra en anden verden.
Vinen nydes bedst alene, og bør under ingen omstændigheder dyppes med kiks af nogen art. Det ville være helligbrøde. Nyd den til de helt specielle lejligheder.
Druesorter: Malvasia 50%, Pulceinculo (Grechetto) 40%, Trebbiano 10%.
Vinifikation: Certificeret til veganere og lagret i min 8 år inden frigivelse.
“The 2011 Vin Santo di Montepulciano is heavenly and unbelievable rich. A deeply alluring display of tobacco and ash, evolve into sweeter notes of butterscotch, molasses, dried apricots and tangerine. These are some of the most weighty textures I have ever experienced, so salty yet chocolaty, like eating hot fudge direct from the bowl with candied pecans, exotic citrus and saline-minerals, and all framed by balanced acids that keep the expression from becoming tiring or cloying. Five minutes go by, and its glycerol textures are still slowly melting away from the palate, at times tropical fruit, at other roasted nuts; it’s almost like a kaleidoscope of every favorite ice cream sundae you can imagine. The 2011 clocks in at a whopping 400 grams per liter of residual sugar, and it’s worth every guilty one of those grams. It’s a blend of 50% Malvasia Bianca, 40% Pulcinculo (Grechetto) and 10% Trebbiano, which is air-dried and matured for eight months in a series of small barrels. ” 96 point Vinous
