The Brut perfectly encapsulates the “de Castellane style”. A subtle marriage of elegance and pleasure. The winemakers’
attachement to the long tradition of the House’s quality is reflected in this wine and illustrates the richness and finesse of its
style.
BLENDING
A balanced blend of the three champagne grapes (35%
Chardonnay, 35% Pinot Noir and 30% Pinot Meunier)
to which around 15% reserve wine is added to guarantee
consistency. The wine is aged for a minimum of 24
months to ensure structure and freshness.
After a maturation in the cellars at a temperature of 10°C
for a minimum of 24 months, the Brut is disgorged and
the dosage (9 g/l of sugar) is added by using a liquor
made from a base of Chardonnay and Pinot Noir. After
dosage, the champagne is left to rest for a further 3
months in bottle before release.
TASTING NOTES
Pale gold in colour, with a fine, generous mousse. On the
nose, notes of white flowers, fresh fruit compote and hints
of brioche give the wine its elegance and finesse. On the
palate, there are hints of vanilla, white fruits and
gingerbread.
