Danillo og farmand har lavet et pragt eksemplar Rombone I 2013. Allerede meget tilgængelig. Den er væsentligt mere kraftig og eksotisk end Manzola. Simpelthen mere vægt. Men hvad der er bedst er en smagssag. Bør dekanteres 1 times tid inden brug. Nydes til kraftige retter. Få flasker til rådighed. Nada Fiorenzo
Nada’s flagship Barbaresco Rombone is superb in 2013. Translucent and weightless, the intensity of Rombone comes through in an especially understated voice relative to the more explosive personality this wine usually shows. Exotic spice and mentholated notes round out the dark, balsamic-inflected notes. The Rombone spent one year in French oak and a second year in cask. In this vintage, the Rombone also comes across as a bit less modern in interpretation than in the past. 94 point Vinous
NYPRIS VIL VÆRE SMÅ 500kr.
