Sedimentary and clayey origin.
Exposure East, South-East.
Hill altitude 220 meters above sea level.
100% Trebbiano Spoletino.
80 quintals of grapes per hectare.
45 hectoliters of wine per hectare.
Soft pressing of whole grapes. Fermentation at constant temperature (18°C) for 20 days in stainless steel tanks.
In bottle for 3 months.
6-8 months after harvest.
MATCHES WELL WITH
Thinly sliced raw fish and shellfish with a dressing.
First course with fish. Stewed fish and white meat.